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Coffee beans Brazil Pink Star Scr.19, 250g

Winner of a prestigious award from the food world and a beautifully sweet coffee. Its full body develops distinctive notes of chocolate, fragrant caramel and prunes.

Code 747-250
Availability: In stock
Producer: CZ-CFS
Category: Drinks
Your price:
8,52 € with VAT
7,61 € without VAT
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Coffee beans Brazil Pink Star Scr.19, 250g

This coffee comes from the Cooxupé cooperative, which has a long tradition in Brazilian coffee history. It was founded in 1932 and took its present form in 1957 as the Cooperative of Regional Coffee Growers of Guaxupé.

Why is Cooxupé so important?

The cooperative has become a key player in the international coffee market thanks to its many years of experience. Today, more than 40 countries buy coffee from them. It has around 12 000 members, 97% of whom are small family farms for whom coffee is the main source of income.

Where exactly do the coffee beans come from?

Cooxupé buys its coffee from growers in the following areas:
Sul de Minas
Cerrado (Minas Gerais region)
Rio Pardo Valley (Sao Paulo)

The cooperative has buying points in approximately 250 towns.

Does Cooxupé support local communities?

Yes. It is aware of its responsibility towards its members and the regions where it operates. That is why it creates various programmes:

health, scholarship and education projects,
promoting sustainable agriculture,
the Escola Consciente project, which won the prestigious Andef award in 2014.

What environmental actions does the cooperative take?

Cooxupé establishes conservation projects, such as:

Environmental Education Centre (since 2013),
an ecological approach to coffee production for future generations,
specialized collection and treatment of wastewater from processing mills.

How to prepare Brazil Pink Star coffee?

Grind your coffee according to the preparation method you use.
We supply it as standard beans. If you want to grind it, just select this option when ordering and indicate how you prepare the coffee (espresso, mocha, filter, turk, French press...).

Taste sladká čokoláda, karamel a sušené švestky
Type 100% Arabica
Acidity Nízká, Střední
Method of processing Suchá (natural)
Altitude 750 - 1100m
Variety of coffee Směs klasických odrůd
Degree of roasting 4 - Intenzivní
Country of origin Brazilská káva
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